Chinese Food
All Recipes
Kung pao chicken
As for the origin of Gongbao Jiding, it is generally believed that Ding Baozhen, the governor of Sichuan during the Qing Dynasty, was a native of NIUCHANG Town, Zhijin County, Guizhou Province. He accidentally fell into the water when he was a c... ...
Scrambled egg with tomato
Fried egg with tomato is a very common dish. But adults and children love it. And most people can make it. Tomato and egg cover rice, tomato and egg noodles, tomato and egg soup and so on. But the delicious food is a little exquisite
Fish flavored shredded pork
Fish flavored shredded pork is a common Sichuan dish. Yuxiang is one of the main traditional flavors of Sichuan cuisine. The cooked food has the smell of fish. Its taste is made of seasoning. This method originated from the unique method of cook... ...
Old Beijing yutanzi
The baby likes to eat. Generally, as long as the baby's appetite is made, it will open.
Egg filled pancake
Very simple
Oatmeal biscuit
Do it for the second time. The fire is well controlled. It tastes crispy.
Pork in pot
It's a bit like sweet and sour sirloin instead of pot meat
Tofu brain
I have nothing to do at home at the weekend. I tried to make tofu brain. Hee hee. Fortunately, I didn't let you down. Now I'll share my achievements with you.
Kung pao chicken
Kung pao chicken is also my favorite dish.
